Top O’ The Oak, Norberts Park, Seattle $$ — Favored by locals in the know, this midtown hideaway boasts panoramic views of the swing sets and duck pond.
New executive chef Twitchy, formerly of Dumpster Cafe, brings his TexMex-Swedish fusion flair to the corn-centric menu. Standout creations include Ear of Corn ($9.95) and Much Taller Ear of Corn ($11.95). Reservations recommended.
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